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Beyond Meat® to Report Fourth Quarter and Full Year 2020 Financial Results on February 25, 2021
Source: Nasdaq GlobeNewswire / 11 Feb 2021 15:05:00 America/Chicago
EL SEGUNDO, Calif., Feb. 11, 2021 (GLOBE NEWSWIRE) -- Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, announced today it will report financial results for the fourth quarter and full year ended December 31, 2020 on Thursday, February 25, 2021 after market close.
The Company will host a conference call to discuss these results at 5:00 p.m. ET. Investors interested in participating in the live call can dial 270-215-9602. There will also be a simultaneous, live webcast available on the Investors section of the Company’s website at www.beyondmeat.com. The webcast will also be archived.
About Beyond Meat
Beyond Meat, Inc. (NASDAQ: BYND) is one of the fastest growing food companies in the United States, offering a portfolio of revolutionary plant-based meats made from simple ingredients without GMOs, bioengineered ingredients, hormones, antibiotics, or cholesterol. Founded in 2009, Beyond Meat products are designed to have the same taste and texture as animal-based meat while being better for people and the planet. Beyond Meat’s brand commitment, Eat What You Love™, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal-based meat to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare. As of September 26, 2020, Beyond Meat had products available at approximately 122,000 retail and foodservice outlets in over 80 countries worldwide. Visit www.BeyondMeat.com and follow @BeyondMeat, #BeyondBurger and #GoBeyond on Facebook, Instagram and Twitter and @BeyondMeatOfficial on TikTok.
Contacts
Media:
Shira Zackai
917-715-8522
szackai@beyondmeat.comInvestors:
Fitzhugh Taylor and Raphael Gross
beyondmeat@icrinc.com